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Brunch Package
The Inn hosts six Holiday Brunches a year, including Easter, Mother’s Day, Father’s Day, Thanksgiving, New Year’s Day and Valentines. By reservation only, day-tripping adventurers can enjoy the property as well as the cuisine, dining at private tables in distinct spaces at the Grand Lodge, including…-
Taylor Hall, featuring a “wall of windows” overlooking Fall Creek - Millstone Landing & Adele Commons, featuring hand-hewn log walls & field stone fireplaces
- Stone Room, featuring field stone walls & a field stone fireplace
- Manning Overlook, featuring alfresco dining with great views
Served buffet style, the Brunch Package includes…
- one breakfast and one lunch entree
- a bevy of side salads and starches
- a dessert tray featuring multiple sweet treats
- tea, coffee, lemonade & ice water
- exclusive access to the 40-acre property from 10:00 a.m. to 6:00 p.m.
The Inn sources much of its food from local Tennessee Farmers who raise or grow their products in an organic setting. Click here for our blog of current and past brunch menus. While guests are sure to savor the cuisine, they may also arrive early or stay late to relish the Inn's breathtaking property, which includes…
- short walks to 90ft Carmac Falls
- fishing at Evins Mill Pond
- billiards & table tennis at Cortland Game Hall
- swinging & rocking on Ivy Overlook
- Brunch attire is "Sunday casual."
- Brunch seating is from 10:00 a.m. to 2:00 p.m.
- Reservations required. Call by Wednesday for coming holiday.
- Seating is accorded on a first-come, first-serve basis.
- Beverages from the bar are available but not included.
- Brunch reservations not taken more than two months in advance.
- Only overnight or "day-tripper" guests may access the property.
Contact Us
nashville ~ 615.269.3740
toll-free ~ 800.383.2349
smithville ~ 615.597.2088
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