For many guests, dining at Evins Mill is the highlight of the experience. Unlike a traditional bed & breakfast, Evins Mill is a full service Inn, fielding a full chef and wait staff and offering not only breakfast but dinner & lunch as well, with break & bar service in between. Whether it's an individual couple, a family reunion or "big chill" weekend, a small corporate group or a large wedding party, the Inn's cuisine is prepared with just the right touch and served in just the right setting, making it an inviting location for...

• romantic getaways
• corporate retreats
• receptions & rehearsal dinners
• dinner-only reservations
• holiday brunches
• breakfast or lunch day trips
  

Meal & Break Service

While most dinners are five-courses, featuring appetizers, soup, salad, entrée and dessert, our chefs also prepare reception buffets and festive cedar porch cookouts on designated holidays and upon group request. Midday meals are typically box lunches, though as with dinner, indoor buffets or outdoor cookouts are also available upon group request. With a few exceptions, breakfast is served buffet style.

While the Inn primarily serves its overnight guests, reservations for  dinner, breakfast, lunch and holiday brunches are welcome as available by advance arrangement. And while groups of ten people or more may pre-select one entrée for each meal, the Inn's chefs provide individual couples with a choice of two dinner entrees in the evening, a breakfast buffet in the morning and the option of a picnic box lunch or a seated three-course lunch. Click here for a sampling of our menu or return to the top navigation bar.

• premium & domestic beer
• mixed, specialty & after-dinner drinks
• fine and reasonably priced wines & champagnes
• tea, coffee, lemonade, ice water, sodas & bottled waters

Click here for a sampling of our wine list or return to the top navigation bar.

Dining Locations & Settings

All food & beverage related services at Evins Mill take place at the Grand Lodge in a variety of settings, including...

• intimate dining at Millstone Landing, Adele Commons or the Stone Room - dining rooms surrounded by hand-hewn log or fieldstone walls with large fireplaces, all conducive to private dining and special occasions
• alfresco dining on Manning Overlook, a covered deck with great views and sight and sound of water - ideal for private dining, festive cookouts and group socials
• reception dining in Taylor Hall, a banquet hall with a panopoly of windows overlooking beautiful scenery - perfect for receptions, rehearsal dinners and banquets

Farm To Table

In an effort to acquire its food from local vendors who raise their animals in a humane, grass-fed and chemical-free environment and who grow their produce organically, the Inn is pleased to partner with a number of Tennessee-based food purveyors.  Click here for more information on the Inn's transition to locally sourced food.