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Special Events

Labor Day Cookout ~ Sunday, September 2, 2019

On Sunday, September 1, 2019, Evins Mill is hosting its annual Labor Day Cookout. Hors d'oeuvres are available as early as 6:00 while the cookout begins at 7:00. Guests are welcome to book a room or make reservations for dinner-only. Whether you stay over or come just for the night, come with an appetite, for the menu as always is as expansive as it will be tasty...

The cookout-only package is $60/guest. Sodas, bottled waters & alcoholic beverages are available but not included. Call 615.269.3740 (nashville) to learn more or make reservations.

Carmac Falls

Labor Day Cookout Menu

Entrees

  • Tennessee Raised New York Strip and Rib Eye Steaks

  • Pesto Grilled Jumbo Tiger Shrimp

  • Barbecued Baby Back Ribs


Sides

  • Baked sweet potatoes

  • Farmer's Market, vegetable grill

  • Corn casserole

  • Local, vine-ripe tomato, mozzarella salad w/ balsamic vinaigrette

  • Grilled mushrooms

  • Vegetable, basil slaw

  • Marinated cucumber, fresh chili salad

  • White beans, slow cooked w/ Benton's Bacon

  • Fresh baked cornbread


Dessert

  • Caramel Apple Cobbler with vanilla ice cream


Beverages

  • Tea, coffee, lemonade & ice water

Thanksgiving Feast ~ Thursday, November 28, 2019

Give your chef a break this Thanksgiving by allowing our chefs to do the heavy lifting. For overnight guests and day-trippers alike, Thursday, November 28 will feature a traditional Thanksgiving spread from 5:00 to 7:00 p.m. The weather is sure to be crisp, the fires will be roaring - and the cuisine will be abundant.

The dinner-only package is $65/guest and $20 for children six to twelve years old. Sodas, bottled waters & alcoholic beverages are available but not included. Call 615.269.3740 (nashville) to learn more or make reservations.

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Main Lodge fireplace

Thanksgiving Menu

  • roasted turkey w/ fresh cranberry relish

  • pit ham carving station

  • sage, cornbread dressing

  • mashed yukon gold potatoes

  • sweet potato casserole

  • fresh steamed asparagus

  • cream style corn

  • deviled eggs with home
made pickles
  • baked Tennessee apples

  • tossed salad w/ basil vinaigrette dressing

  • carrot, raisin salad

  • fresh fruit salad

  • fresh baked bread & rolls

  • panoply of pies

  • hot apple cider & fresh ground coffee

New Year's Eve ~ Tuesday, December 31, 2019

We invite you to celebrate the advent of a new year in the festive yet intimate setting that is Evins Mill. Our New Year's Eve Dinner Package includes heavy hors d'oeuvres, a five course dinner & live entertainment, and is $75/guest. Sodas, bottled waters & alcoholic beverages are available but not included.


Adele Commons

New Year's Eve Menu

Heavy Hors d'oeuvres
  • local goat cheese dip w/ grilled pita

  • baby back ribs w/ fresh vegetable slaw

  • steamed mussels w/ coconut, lime red curry


Soup & Bread
  • butternut squash bisque

  • pretzel rolls


Salad
  • roasted beets, mixed greens, pecans, red onion & pomegranate vinaigrette


Sorbet
  • Meyer lemon sorbet


Entrees
  • grass feed beef tenderloin, oven roasted w/ millstone dry rub & served w/ an apple bourbon cream, or

  • fresh king salmon filet, grilled & served with a candied lemon beurre blanc both accompanied by root vegetable gratin & fresh snow peas


Into-the-Night Dessert Buffet
  • variety of pies in home made pie crust

  • Belgian chocolate truffles

  • coconut macaroons

  • tropical rice pudding

  • colorful, homemade kettle corn

Reservations