Dining

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Packaged food
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Thoughtful Provenance

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In an effort to acquire more of its food from local vendors who raise their animals in a humane, grass-fed and chemical-free environment and who grow their produce organically, Evins Mill is pleased to partner with many Tennessee-based food purveyors - as well as a few in bordering states. In 2015, Evins Mill bought 20% of its food & beverage products from Tennessee sources and plans to increase that share incrementally year by year.

Meat, Fish, Dairy & Eggs

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Produce & Other

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Beverages

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Better All The Way Around

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The philosophy and techniques of many of the resort's purveyors result in cuisine that is better for...
  • the health of our guests
  • the environment
  • the local economy
  • local farmers & their animals
  • and of course the taste

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Evins Mill chronicles the story of its locally-sourced cuisine on its blog Thoughtful Provenance, where Chef Evans posts profiles of our Tennessee-based food purveyors, or offers a progress report from his own farm, from which the resort purchases much of its produce spring through fall.

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