While in-house meals are included in every lodging package at Evins Mill and are a highlight of the overnight experience, the resort also offers, as reservations allow, delicious take-out cuisine and invites patrons to arrive early to explore the property before they retrieve their dinner.
For a modest $30/guest, Chef Evans will prepare for pick-up a delicious entree, generous servings of two sides and an elegant dessert. Take-out dinners are by reservation only and are available on most weekend nights and select weekday nights, which will vary from week to week.
Here's how it works...
Call at least 24 hours in advance to place your order.
Wine, growlers, growler re-fills & beer by the six pack may also be ordered.
Pre-pay at time of order to maximize social distancing.
Pick-up orders from 5:00 to 5:30 but arrive early to enjoy the trails.